{"id":1692,"date":"2021-05-27T07:13:43","date_gmt":"2021-05-27T07:13:43","guid":{"rendered":"https:\/\/cabianche.it\/?p=1692"},"modified":"2021-05-27T07:13:43","modified_gmt":"2021-05-27T07:13:43","slug":"rosso-di-valtellina-wine-in-amphora","status":"publish","type":"post","link":"https:\/\/cabianche.it\/en\/news-en\/rosso-di-valtellina-wine-in-amphora\/","title":{"rendered":"Rosso di Valtellina, wine in amphora"},"content":{"rendered":"<p><a href=\"https:\/\/cabianche.it\/en\/wines\/la-malpaga-rosso-di-valtellina\/\">La Malpaga<\/a>, 14 degrees for our Rosso di Valtellina doc.<\/p>\n<p>A wine with a ruby \u200b\u200bred color and hints of red fruit and flowers aged in\u2026 amphora!<\/p>\n<p>History tells us how terracotta amphorae were used since ancient times for the preservation of food and drinks.<\/p>\n<p>Yes, we too have chosen the amphorae for the refinement of the Rosso di Valtellina!<\/p>\n<p>Impruneta terracotta amphorae, not vitrified, totally natural.<\/p>\n<p>The first experiment was in 2017 when I decided to look for something different, a &#8220;medium&#8221; that would help me create a wine that best expresses the characteristics of mountain Nebbiolo but in the meantime rounds off the angularity of the tannin typical of Nebbiolo young.<\/p>\n<p>Unlike wood, terracotta does not release aromas and does not change the organoleptic aspect of the wine, in this way the identity of Nebbiolo is expressed at 100%.<\/p>\n<p>And since the experiment was successful in 2018, the amphorae became two!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Malpaga, 14 degrees for our Rosso di Valtellina doc. A wine with a ruby \u200b\u200bred color and hints of red fruit and flowers aged in\u2026 amphora!<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[39],"tags":[],"class_list":["post-1692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":0,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/posts\/1692\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/media\/1385"}],"wp:attachment":[{"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/media?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/categories?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cabianche.it\/en\/wp-json\/wp\/v2\/tags?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}