GHISRisorsa 2

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CA' BIANCHE

Valtellina wines

2017 docg

Fasèt

Sforzato di Valtellina

ALCOHOL CONTENT: 15/16%
PH: 3.4
TOTAL ACIDITY: 7 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 20°

2017 docg

Fasèt

Sforzato di Valtellina

ALCOHOL CONTENT: 15/16%
PH: 3.4
TOTAL ACIDITY: 7 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 20°

2018 doc

La Malpaga

Rosso di Valtellina

ALCOHOL CONTENT: 13% circa
PH: 3.4
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°

2018 doc

La Malpaga

Rosso di Valtellina

ALCOHOL CONTENT: 13% circa
PH: 3.4
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°

2016 docg

La Tena

Valtellina superiore

ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°

2016 docg

La Tena

Valtellina superiore

ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°

Riserva 2015 docg

La Tena Riserva

Valtellina superiore

ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°

Riserva 2015 docg

La Tena Riserva

Valtellina superiore

ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°