ALCOHOL CONTENT: 15/16%
PH: 3.4
TOTAL ACIDITY: 7 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 20°
ALCOHOL CONTENT: 15/16%
PH: 3.4
TOTAL ACIDITY: 7 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 20°
ALCOHOL CONTENT: 13% circa
PH: 3.4
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
ALCOHOL CONTENT: 13% circa
PH: 3.4
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
ALCOHOL CONTENT: 13,5% circa
PH: 3.5
TOTAL ACIDITY: 6,5 mg/l
EXTRACT: residual sugars < 1 g/l
SERVICE TEMPERATURE: 18°/19°
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